23 Dec 2014

Everyday Cooking: Christmas inspired salad


Even a plain salad transforms for Christmas if you choose the ingredients colourwise and serve it on a festive plate. I am emptying the fridge for holidays, so this was all I had for a salad: iceberg lettuce, rucola, cherry tomatoes, broccoli stalk (I actually prefer the stalk to florets) and some ham. Christmas ham is eaten usually with mustard, so I spiced my salad up with Dijon mustard. I used toasted sesame oil as dressing, yum!

Happy holidays!

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