A year of cooking
Though 2013 is already gone, I don't want to give it up yet. As most of the bloggers have done their sum ups of the last year, I didn't have time to do this earlier. I don't want to summarize what I've posted here already (you can just shuffle the archives for that. I'm such a lazy blogger, so it can be done in an instant). This post is dedicated to stuff that didn't make it here (no comments.. :D)
Dorayaki: The batter has more sugar than ordinary pancake batter and they browned quite quickly on the frying pan...
I didn't have small enough piping tip ( Religieuse v.2.0)
Ispahan macarons - haven't had the energy to post the recipe
English muffins baked with the help of tuna cans on a hot griddle
Wagashi which look like sea creatures
Kabocha kuri kinton (the puree was way too watery)
Purple Sweet Potato & Sesame Marble Cake (the recipe had too much sweet potato powder, I'd guess, so the colour is too dark) -planning a new try
More wagashi: the rice balls ended up being rock-hard
Tomatoes in kanten jelly - tastes exactly like one would imagine...
Ukishima: I tried substituting dried fruit for sugared beans...
Pumpkin Yōkan
Snowskin moon cakes
Dōmo-kun
Purple sweet potato cookies
Yummy salmon pastrami
Matcha Black Sesame Opera
Salmon omelette...
...baked in oven - this is why I never blogged it :D
A Book Cake for my friend
Asparagus salad
Avocado risotto with all sorts of spring vegetables
Mother's Day Cake
Blanched nettles
French chocolate cookies
Rhubarb cheesecake
Foxtail's birthday cake (Mille crepe cake)
I was superthrilled about the wild yellow raspberries we found
Coffee jelly
Soba
Kasutera (some problems with the surface... ) - trying again when I have time
Sweet & Sour Chicken - post coming up later
Bubble Tea & bad luck cooking the tapioka pearls
Findings from IKEA: Seaweed caviar and mini croustades
Pumpkin pudding (recipe from Cooking with Dog)
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