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My trip to Japan, part one: wagashi

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食パン - Soft & Fluffy Japanese-style Bread

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Raparperisima - Rhubarb Mead

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Foxtail Travels: Oxford

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Kuusenkerkkäsiirappi - Spruce Sprout Syrup

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Bloglovin' troubles

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Ketunhäntä tutkii: Helsingin korvapuustit

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Kanto Sakura Mochi

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Copyright © 2012-2021 Kitchenfoxtales - Ketunhäntä keittiössä

Tuulia: Hi, I'm Tuulia! I'm a homecook, blogger and physician, from Helsinki, Finland. I'm creating my kitchenfoxtales by posting simple, delicious recipes from Finland and abroad. Thanks for stopping by!

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