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Berry Mascarpone Tart

Despite being superbusy throughout my summer holiday with supercute Blackfox aka Toddybear I still managed to prepare a few dishes AND photograph them. That happened mainly while he was having his puppy snaps if I wasn't cleaning after him. It's full day's work tending and training a puppy but I sure love it (and him *heart*). Have you already had your summer holiday or are you a lucky one still on it? Did you dare to cook despite the heat or were you making lots of cold foods? I made both, but mostly ate just fruit and bread and ice cream :D

Despite this is a sweet tart, I used for the crust the same recipe as in the quiche I recently made. It is such a perfect, crumbly base for all the fillings, sweet or savoury. The whipped egg white makes the mascarpone filling softer and fluffier and seemingly lighter. You can use whatever berries or even fruit if you like. I imagine kiwis and passionfruit would be perfect as they are acidic in flavour.

Happy baking!

Berry Mascarpone …

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