Gingerbread Syrup - Piparisiirappi



With this gingerbread syrup you can spice up your porridge, ice cream and drinks! I started immediately craving for a gingerbread latte... The syrup keeps well in a glass bottle and also serves as a nice little Christmas present if you decorate the bottle with a beautiful ribbon.

I love Christmas and its preparations, the festivity and the feel of waiting. How early do you start to preparing for your Christmas? This post is a part of my annual Christmas series on the blog! If you're a Christmas addict as I, please remember to subscribe to my Instagram, Facebook, Pinterest or via RSS to not miss any posts!

 

Gingerbread syrup


Preparation time: 10 minutes 
Yield: ~150 ml syrup

100 g brown sugar
1 Tbsp cinnamon
1 tsp ground ginger
1 tsp ground bitter orange peel
½ tsp ground cardamom
100 ml water

Boil all ingredients in a pot and let the mixture bubble for 5 minutes on low heat. Pour into a sterilized bottle. Decorate with a beautiful ribbon and a cinnamon stick.



Piparisiirapilla saat niin puuron, jäätelön kuin juomatkin joulunmakuisiksi. Lisäksi siirappi säilyy hyvin suljetussa lasipullossa ja toimii myös ihanana ruokalahjana kauniilla nauhalla koristettuun lasipulloon laitettuna.

Piparisiirappi


Valmistusaika: 10 min
~150 ml siirappia

100 g tummaa sokeria
1 rkl kanelia
1 tl inkivääriä
1 tl pomeranssinkuorta
½ tl kardemummaa
1 dl vettä

Kiehauta kaikki ainekset kattilassa ja anna kuplia hiljalleen noin 5 minuuttia. Kaada steriloituun pulloon ja koristele pullo esim. kauniilla nauhalla ja kanelitangolla.


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