Gingerbread Syrup - Piparisiirappi

With this gingerbread syrup you can spice up your porridge, ice cream and drinks! I started immediately craving for a gingerbread latte... The syrup keeps well in a glass bottle and also serves as a nice little Christmas present if you decorate the bottle with a beautiful ribbon.

I love Christmas and its preparations, the festivity and the feel of waiting. How early do you start to preparing for your Christmas? This post is a part of my annual Christmas series on the blog! If you're a Christmas addict as I, please remember to subscribe to my Instagram, Facebook, Pinterest or via RSS to not miss any posts!

 

Gingerbread syrup

Preparation time: 10 minutes 

Yield: ~150 ml syrup

100 g brown sugar

1 Tbsp cinnamon

1 tsp ground ginger

1 tsp ground bitter orange peel

½ tsp ground cardamom

100 ml water

Boil all ingredients in a pot and let the mixture bubble for 5 minutes on low heat. Pour into a sterilized bottle. Decorate with a beautiful ribbon and a cinnamon stick.

Piparisiirapilla saat niin puuron, jäätelön kuin juomatkin joulunmakuisiksi. Lisäksi siirappi säilyy hyvin suljetussa lasipullossa ja toimii myös ihanana ruokalahjana kauniilla nauhalla koristettuun lasipulloon laitettuna.

Piparisiirappi

Valmistusaika: 10 min

~150 ml siirappia

100 g tummaa sokeria

1 rkl kanelia

1 tl inkivääriä

1 tl pomeranssinkuorta

½ tl kardemummaa

1 dl vettä

Kiehauta kaikki ainekset kattilassa ja anna kuplia hiljalleen noin 5 minuuttia. Kaada steriloituun pulloon ja koristele pullo esim. kauniilla nauhalla ja kanelitangolla.

Follow Kitchenfoxtales via Instagram, Pinterest and Facebook to not miss a post!